Sophie and Martha didn’t just happen upon their passion for ice cream. Martha found their love in a family summer tradition of fresh peach ice cream eaten straight from the churn. On the other hand, Sophie’s was in the half-busted Cuisinart machine that she lugged all the way to her college dorm. Sugarwitch, though, was intentional from the start in 2018 and continues 5 years later. “We prioritize investing our dollars back into our regional food system, meaning that we buy local and with attention to sustainable agriculture practices whenever possible. We are continuously pushing ourselves to learn more about our ingredients and identify producers whose practices reflect a shared commitment to environmental and social responsibility.” These days, you can find their delicious sandwiches in their cafe, at markets and in various local restaurants and shops throughout St.Louis, MO. Follow their journey sugarwitchic #SmallBusiness #BrickandMortar #Entrepreneurship #IceCreamShop