frozen fall sangria!! perhaps the world’s best fall cocktail? comment “links” and I’ll DM you my outfit and my machine (it’s on sale!!) Ingredients 1 bottle dry white wine ( I used Pinot Grigio) 2 cups spiced apple cider ½ cup apple whiskey, whiskey, bourbon or brandy ¼ cup orange liqueur, like Grand Marnier 1–2 tbsp fresh lemon juice Thinly sliced apples, pears & cinnamon sticks, for garnish Instructions 1. ninja slushi method: Combine all liquid ingredients and pour into your Ninja SLUSHi. Select the Spiked Slush setting and let the machine work its magic! 2. classic sangria method: Combine all ingredients in a large pitcher with sliced apples, pears, and cinnamon sticks. Cover and refrigerate for at least 2–4 hours to allow the flavors to meld. Serve chilled over ice. 3. blender method: Add all liquid ingredients to a blender with ice and blend until smooth and slushy. Serve immediately. #cocktailrecipes #fallcocktails #ninjaslushi #hosting #fallaesthetic