The beauty of a great Beef Wellington lies in its layers.​ Executive Chef Andrew Richardson's approach to this classic focuses on exceptional ingredients and thoughtful preparation.​ Beef Wellington for Two | Pastry wrapped 8oz Angus Reserve beef tenderloin, herb crêpe, winter truffle, potato fondant, roast heirloom carrots, red wine sauce.​ Experience one of our most celebrated dishes at #ElisaSteak.​ Reserve your table via the link in our bio.