For Executive Chef Andrew Richardson, every dish begins with great ingredients and respect for the fire.​ ​From meticulously sourced steaks to seasonal features inspired by the best ingredients available, his approach is rooted in precision, balance and intentional cooking.​ Celebrate Thanksgiving long weekend around the table with exceptional dishes, thoughtfully curated wines and the warmth of the season.​ Reserve via the link in bio.​ #ElisaSteak​