These easy sheet pan chicken fajitas are perfect for busy weeknights! Juicy, seasoned chicken breast, bell peppers, and onions all roasted together on one sheet pan. For the chicken: • 2 lbs boneless, skinless chicken breast, thinly sliced into strips • 2 tbsp avocado oil • 1½ tsp garlic powder • 1 tsp onion powder • 1½ tsp ground cumin • 1½ tsp chili powder • 1½ tsp smoked paprika • ½ tsp black pepper • 1½ tsp salt For the veggies: • 1 medium green bell pepper, sliced • 1 medium red bell pepper, sliced • 3 tbsp avocado oil • 1 tsp garlic powder • 1 tsp onion powder • ½ tsp ground cumin • ½ tsp chili powder • ¼ tsp black pepper • ½ tsp salt • 1 lime, halved Creamy Guacamole: • 2 large ripe avocados • 2 tbsp sour cream • ½ tsp garlic powder • ½ tsp ground cumin • Salt and black pepper, to taste • Juice of 1 lime • 1–2 tbsp freshly chopped cilantro For serving: • Fajita-size flour tortillas or street taco tortillas • Your favorite toppings Instructions 1. Preheat your oven to ...