WHAT’S YOUR SECRET INGREDIENT? Today is World Egg Day, so we’re cracking open a new series of recipes. First up: an egg. Recipes to follow, twist, mess with or take apart completely. Add what’s in your fridge, leave out what you hate, and make a little mess along the way. Your kitchen, your rules. 🍳 STRAIGHT FROM THE BOOK BY craccogalleria carlocracco phaidonpress #toiletpapermagazine #worldeggday #tpkitchen