Hidden gem, diamond in the rough, choose your own jewelry metaphor to describe ECC Eatery in Patchogue. The pint-sized, freestanding building is only a short walk from the village’s Main Street, but it feels like it’s miles away. Inside, the contemporary decor and extensive breakfast-lunch menu might give you an inkling of what you are in store for, but nothing will prepare you for the care and skill that chef-owner Charles J. Drayton puts into everything he cooks. Read more about the new spot in the link in bio. (Photo credit: Erica Marcus) . . . #longisland #lieats #lifood #lifoodie #breakfast #bec