🎃 Currently on a pumpkin pasta kick, and honestly, it just feels right for the season! 🤎 Here’s what you need to try this at home: 3 tbsp butter 6 sage leaves 1/2 cup pumpkin purée 1 tbsp tomato paste 1/2 cup heavy cream 1 shallot, chopped 1 lb spicy Italian sausage 2 tbsp reserved pasta water 1–2 tsp red pepper flakes 1 tsp onion powder 1 tsp garlic powder Salt & pepper to taste Bow tie pasta Parmesan cheese for topping 🍂 Instructions: Bring a large pot of salted water to a boil. Cook your bow tie pasta according to package instructions until al dente. Reserve some pasta water before draining. In a Dutch oven or skillet over medium heat, cook the spicy Italian sausage until browned and fully cooked. Remove and set aside. In the same skillet, melt the butter and add the sage leaves. Cook until fragrant and slightly crispy. Remove a few leaves for garnish. Add the chopped shallot and sauté until softened and lightly golden. Stir in the pumpkin purée and tomato paste, cooking ...