It’s chilly and raining today and all I’m craving is the spicy chicken Ramen! Think:: warm, buttery broth with garlic, ginger, white miso, and a real kick of heat. I taught mine with a perfectly cooked jam, egg, green onions, and a drizzle of sesame oil. You’ll never order it for takeout again 👌🏼 comment “recipe” below and I’ll send you the link with all the instructions. Or you can click the link in my bio and grab it!
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