This iconic Pittsburgh bagel is flying to NYC. 🥯 pigeon.bagel 📍Pittsburgh, PA 📅 2017 🏆 Pigeon Bagels began in 2017 when a group of sisters and friends fronted by Gab Taube debuted their original recipes made overnight in a Pittsburgh pizza shop. Originally popular at farmers markets, they opened their storefront in 2019. Pigeon’s bagels are hand rolled, kettle boiled, and served hot to order. Ranked among the best bagels in the country according to Food and Wine Magazine and Bon Appetit, the local cafe is famous for long lines and quick service. This micro bakery is a fully kosher establishment. In addition to bagels, they also have an impressive menu of baked goods. They offer traditional Jewish classics including rugelach, babka and challah as well as coffee shop staples like muffins, cookies and cinnamon rolls. While maintaining an intentional and concise menu, they keep things interesting with a rotating bagel of the month as well as seasonal offerings. Pigeon is a comm...