One of the best recipes you’ll make all fall ngl 🥮🍌🍯 HOT HONEY CARAMEL UPSIDE-DOWN BANANA BREAD Ingredients: Caramel: - ½ cup + 1½ tbsp granulated sugar - 2 tbsp unsalted butter - 2 tbsp heavy cream - 1 tbsp + 2 tsp Mike’s Hot Honey - Pinch of salt - 2–3 firm-ripe bananas, sliced lengthwise Cake: - About 1⅓ cups mashed ripe bananas - 2½ large eggs (beat the third egg and use half) - ½ cup + 2 tbsp full-fat Greek yogurt - ½ cup + 1 tbsp unsalted butter, melted and slightly cooled - ½ cup + 1 tbsp packed light brown sugar - 2 tbsp Mike’s Hot Honey - 2½ tsp vanilla extract - 2 cups + 3 tbsp all-purpose flour - 1 tsp baking soda - 1 tsp baking powder - ⅔ tsp fine salt — Instructions: 1. Preheat oven to 350°F. Grease a 9×3-inch round pan and line the bottom with parchment paper. 2. Melt granulated sugar until amber. Remove from heat; stir in butter, then carefully add cream gradually. Stir in Mike’s Hot Honey and salt. Pour into the pan and arrange sliced bananas over caramel. 3...