Hot Honey Cheesy Dinner Rolls 🧀🥐🔥 Recipe for a 9×9-inch pan 👇 Ingredients: Tangzhong: - ¼ cup bread flour (30 g) - ¼ cup milk (60 g) - ¼ cup water (60 g) Dough: - 3 cups + 2 tbsp bread flour (375 g) - ⅔ cup lukewarm milk (155 g) - 1 large egg (50 g) - 3 tbsp + 2 tsp sugar (45 g) - 2¼ tsp instant yeast (7 g) - ¼ cup softened unsalted butter (55 g) - 1¼ tsp fine salt (7 g) Filling: - 6 oz whole-milk, low-moisture mozzarella Egg wash: - 1 egg beaten with 1 tbsp milk Hot Honey Garlic Butter: - ¼ cup melted butter - 3 garlic cloves, minced - 3 tbsp Mike’s Hot Honey Original - 1 tbsp chopped parsley — Instructions: 1. Cook tangzhong ingredients over medium-low heat, stirring until thick. Cool to room temperature. 2. Mix tangzhong with all dough ingredients except butter. Knead in a stand mixer on speed 2, gradually adding butter, until smooth and elastic, about 10–15 minutes. 3. Cover and rise in a warm spot until doubled. If cold, place the covered bowl in a switched-off ...