grabbed a half drunk bottle of white to make a BLUEBERRY & GINGER WINE SOUR for episode 10 of ✨barely buzzed✨ my series where I make low and no alcohol cocktails that are pretty and delicious! this silky and bright low alcohol cocktail is SO good! Find the full recipe in The Sip List at the link in my bio! BLUEBERRY & GINGER WINE SOUR (makes 1) ◻️ 2 1/2 oz white wine (I used Sauvignon Blanc) ◻️ 3/4 oz blueberry ginger syrup ◻️ 3/4 oz lemon juice ◻️ 1 egg white ◻️ Blueberries and edible flowers, for garnish 1. To a cocktail shaker, add white wine, blueberry ginger syrup, lemon juice and egg white. Dry shake (without ice) vigorously until foamy. 2. Add ice and shake again until well chilled. 3. Strain into a coupe glass (see note). If desired, garnish with blueberries and edible flowers. #barelybuzzed #lowabv