episode 8 of ✨barely buzzed✨ my series where I make low and no alcohol cocktails that are pretty and delicious! strawberry cravings inspired me to mix up this STRAWBERRY TARRAGON MOCKTAIL with my leftover tarragon syrup from last episode. It’s bright, hydrating and SO pretty. cutie olive oil bottle is by my cousin @kristindonadiopottery! STRAWBERRY TARRAGON MOCKTAIL (makes 2-3) ◻️ 1 lemon ◻️ 4 strawberries, leaves removed ◻️ 1 1/4 cup coconut water ◻️ 1 1/2 oz tarragon syrup ◻️ 1 cup ice ◻️ Olive oil, for drizzling ◻️ Tarragon sprigs and edible flowers for garnish 1. Wash the lemon. Slice of ends and cut into wedges. 2. Add lemon wedges, strawberries, coconut water, tarragon syrup and ice to a blender. Blend until smooth. 3. Strain through a fine mesh sieve. For the smoothest texture, strain a second time to remove any remaining solids. 4. Divide into cocktail glasses, either up or over ice. Lightly drizzle with olive oil and garnish with a tarragon sprig and edible flowers. #bar...