Sum’ Sweet Ep.29: Caramel apple pudding 3 tbsp brown sugar 1.5 tsp cinnamon 2 tsp salt 10 oz of vanilla wafers 2 sticks melted unsalted butter 1 large tub of cool whip 1 small tub of cool whip 3.4 oz cheesecake pudding 3.4 oz French vanilla pudding (or regular vanilla) 1.5 cups of cold milk 1 block softened cream cheese (I suggest microwaving it for 30-45 seconds with 1/8 cup of water to soften it. Then mix it up first to make it smooth before adding it to the filling) 2 diced Granny Smith apples 1/2 lemon (juiced) Caramel topping #easyrecipes #caramelapplepudding #apples #holiday #dessert