GINGER LEMON BLOOM 🍋🌶️ A zesty pop of lemon with a fiery ginger kick — bright, refreshing, and made for sipping. INGREDIENTS 1.5 oz Empress 1908 Indigo Gin 0.75 oz ginger lemon simple syrup* 0.75 oz fresh lemon juice 1 oz ginger lemon aperitivo Soda water, to top Ginger slice + fresh mint, to garnish METHOD Add all ingredients except soda water to a shaker with ice. Shake until chilled and strain into an ice-filled glass. Top with soda water and garnish with ginger and mint. GINGER LEMON SYRUP* Combine 1 cup water, 1 cup sugar, 2–3 peeled 1-inch ginger slices, and 3–4 lemon wheels. Bring to a boil for 1–2 minutes, then remove from heat and cool for 30 minutes. Fine strain before using. 📸: carneliancooks Sip Responsibly #EmpressGin, Drink Recipes, Cocktail Ideas, Autumn Recipes