Turkey Orzo Soup but make it cozy, lemony, and actually flavorful 🍋🍲 This is my go-to when I want something comforting, nourishing, and perfect for meal prep. Roasting the turkey first gives the broth insane depth and the orzo makes this a filling meal. Save this for the next lazy Sunday when you want to try a more in depth recipe! This whole process took about 4 hours from start to finish. Using Caraway Home pot as always 🤍 Ingredients Bone-in turkey breast (about 6–7 lbs, mine was 6.8lbs) Olive oil 2tbsp butter Salt, pepper, onion powder, paprika 1 large white onion, chopped 3–4 large carrots, chopped 3–4 celery stalks, chopped 1-2 tablespoons minced garlic 2 cartons turkey or chicken broth (64 oz total) 2 rosemary sprigs 1 cup orzo Fresh parsley, chopped 1 lemon Instruction: Preheat oven to 400°F. Pat turkey dry and season generously with salt, pepper, onion powder, and paprika. Roast breast-side up for about 1 hour 20 minutes until cooked through. While your turkey is roasting, ...