These Fried Chicken Tikka Skewers Are EVERYTHING! 🤤🔥🍗 Mutton kabab Skewers are by @freshadditionsusa Instructions: Cut the chicken breast into bite-sized cubes. In a bowl, combine the chicken with ginger-garlic paste, yogurt, cornstarch, all-purpose flour, chicken tikka masala, baking soda, and a little oil. Mix everything well until the chicken is evenly coated. Cover and marinate in the refrigerator for 2–3 hours. Meanwhile, soak the wooden skewers in water. Thread the marinated chicken cubes onto the skewers. Heat oil in a pan and shallow-fry the skewers, turning them as needed, until the chicken is golden on the outside and fully cooked inside. Chicken should reach an internal temperature of 165°F (74°C). Serve hot with mint chutney, sliced onions, and lemon wedges. Enjoy! 🤎 No grill? No problem! 😍 These juicy, flavorful chicken tikka skewers are marinated in delicious spices and shallow-fried until golden. Perfect for dinner, Ramadan, parties, or whenever those desi cravings...