#JELLOPartner Pumpkin chocolate babka featuring the easiest, creamiest filling with @jello instant chocolate pudding mix! I learned this tip from @mandyliciouschallah–the pudding mix gives the filling a substantial, creamy consistency that bakes up thick and gooey along with that nostalgic pudding flavor. Save this recipe to bake this fall! You’ll need: 1 batch your favorite babka dough For the filling: ½ cup sugar ¼ cup @jello instant chocolate pudding mix (49g) ¼ cup cocoa powder 2 tbsp neutral oil 2 tbsp beaten egg OR water, plus more as needed Whisk together all the filling ingredients in a small bowl, adding 1-2 tsp of water if needed to get a smooth consistency. Roll out babka dough to about an 10x20” rectangle and evenly dollop, then spread the filling across the dough. Starting at the short end of the dough, roll the dough into a tight spiral. At this point, you can cut the dough in half widthwise and twist the two halves together (shown in the video). Or you can cut th...