Well Euphoria, it’s been fun taking over your Instagram. I can’t wait till next weekend. I have to run now and do some storm prepping but before I go I wanted to leave y’all with my recipe for Corn Pudding. Take care and I will see you soon !! 2- 8oz packages of cream cheese 6 eggs 2 c Heavy Cream 1 c Sugar 3/4 c Self rising Cornmeal 1 T Kosher salt 2 t Black Pepper 1 Onion julienne 1 Jalapeño diced ( your preference on seeded or not) 1.5 # Shredded Cheddar 8 Ears of Corn, Kernels removed Let cream cheese soften. Sauté onion, jalapeño and corn until soft. With a mixer or by hand, whip cream cheese and eggs till combined and smooth. Add Heavy cream, sugar, cornmeal , salt and pepper, mix until incorporated. Fold in Corn, onions and jalapeños. Turn into greased baking dish and bake at 325 uncovered until set, approximately 30-45 minutes. Serves 8-10 Enjoy !!! southernlivingmag bonappetitmag #allwoodallthetime #swigswinebbq #bbq #sidedish #pudding #chseats #southernliving #souther...