Lucky to have a great team at Terra. From my sous chef to our bartender, our manager and everyone else, any chef/owner knows it’s an honor to work with these folks each night. They’re the backbone behind why I’ve just been named Best Chef in Columbia by readers of FreeTimesSC for the fifth year in a row and the reason Terra was recently named one of the best restaurant bars in the South by readers of southernlivingmag. Here’s a new dessert, a malt truffle cake, by our pastry chef, and a shot of Andy Haddock, our bartender who’s run our bar since the restaurant opened many years ago. #euphoriatakeover #euphoriagvl #isitseptemberyet #eatsiplisten