Heidi Trull went back to her roots with this crawfish etouffee over grits (with a house made biscuit by joe.cornbreadjones) gritsandgrocies. You can find Heidi & Joe, along with several other chefs, with their Nola-inspired dishes at Big Easy Bash during #euphoriagvl. Ticket link in bio. #isitseptemberyet #bigeasybash #nola #crawfishseason #greenvillefoodie