thelocalpalate’s April issue is good enough to eat! Congrats to Chef Brandon Carter and farmbluffton on the feature. . . . Perhaps chefbcarter will be coming to #yeahthatgreenville in September, but you’ll have to wait and see! euphoria 2018 schedule and ticket launch coming up on April 22nd! #euphoriagvl #lexusofgreenville #thelocalpalate . . . #repost thelocalpalate Our April issue has arrived! Its pages are dedicated to the best of Southern seafood, from a Latin-influenced menu from Bluffton, South Carolina, chef Brandon Carter (that's his plancha-style shrimp on the cover) to ceviche in Miami and three perfect ways to prepare oysters...Find it on newsstands through April 23. 📸:boncekimages