Did you see the news this morning covered by GVLtoday? We are ecstactic to announce the featured restaurants for Roast & Toast presented by towncarolina on Sunday, April 22nd! Chef Nick Graves with restaurant17, Chef de Cuisine Jon Buck with huskgreenville, Chef Steve Doliget with commerceclubgreenville, Chef Shaun Garcia with sobysnewsouthcuisine, and Chef Anthony Gray with baconbros_gvl will all be providing delicious dishes alongside pit master Anthony DiBernardho with swigswinebbq and roasted oysters from whitestoneoysters. 📷 credit: suzannah.thompson . . . #euphoriagvl #RoastandToast #RoastandToastGVL #greenvillefoodie #lexusofgreenville #GVLtoday