How to make aloo paratha dough and filling! A delicious breakfast, lunch or dinner. Follow along for part 2! For the dough: - 3 cups whole wheat flour (Atta) - 1 tsp salt - 2 Tbsp canola oil - 1.5 cups water (room temp) For the filling: - 2 large russet potatoes - 1/2 tsp salt - 1/2 tsp cumin powder - 1/2 tsp mango powder - 1 tsp chopped green chilies - 1 tsp fresh chopped ginger - 2 tsp chopped cilantro. #parathas #alooparatha #cooking #indianfood #indianrecipes #recipe #grandmasrecipe #grandmacooking