A few days ago I tried to make gluten free sugar cookies with the girls. Baking gluten free is always a challenge for me because I can’t use any of the recipes I grew up making. So we made the dough in advanced from scratch, let it chill over night, bought allll the spring sprinkles and set up this dreamy little cookie station. I figured I had it made, proud of myself I took this pic. Well, as we started to roll out the dough and cut out the cookies it was as if the dough was melting. Every shape was changing the second you took the molds out and tried to transfer it to the baking sheet. I couldn’t just quit there, I had already come so far and I had a three year old who had been waiting two days for this moment and in three year old time that’s practically months. So I thought quick and pulled some pre made gluten free dough from the freezer. I popped it in the oven, let it bake into a circle and then cut the cookies out as soon as it came out of the oven. This wasn’t at all the plan ...