Can you bear to look at any more pigs in blankets? If you can, we have the perfect recipes to use up those leftovers this boxing day... Pigs in blankets pizza with Wensleydale cheese and a cranberry sauce base. The recipe below makes Makes 2 12” pizzas You will need: 250g Strong bread flour 1 tsp Dried yeast 1/2 tsp Salt 150ml Cold water 125g Cranberry sauce 1 tbsp Balsamic vinegar 12 Cooked pigs in blankets 50g Walnuts 90g Wensleydale cheese 1 tbsp chopped fresh rosemary and thyme Here’s how: Place the flour, yeast and salt into a mixing bowl and blend together. Pour in the water and mix into a soft dough. Transfer the bread mixture onto a clean work surface and knead with a little flour for 10 minutes until smooth and stretchy. Return the dough to the mixing bowl, cover and leave to prove until it doubles in size. Once the bread dough is ready, scoop it out of the bowl and divide it into two portions. Roll the pizza bases out and place on a pizza tray or baking ...