Perfect your roasties this Xmas 🥔🎄 Fluffy on the inside and crispy on the outside, when it comes to Christmas dinner, roasties really are the stars of the show.  You will need:  1.4kg Maris pipers 120ml Rapeseed oil 2 Garlic bulbs cut in half horizontally 2 tbsp Fresh rosemary 1 tbsp Sea Salt Here’s how to make them...  Peel and cut the potatoes into equal sized pieces. Place the potatoes into a large pan of salted water. Bring the pan up to the cook and cook for 8 minutes and 8 minutes only! Pour the potatoes through a colander and leave to cool, it is vital that you let as much steam out as possible as this is key to getting a crisp roast potato. While the potatoes are cooling, pour the oil into a large roasting tray and preheat at 180 c for 10 minutes. Add the rosemary and garlic to the oil. Once the oil is hot, carefully transfer the potatoes into the oil and return to the oven to cook for 45 minutes until golden and crisp. When the potatoes are cooked carefully re...