Sprouts are known to divide the dinner table on Christmas day. But serve with a garlicky gremolata and you're on to a winner! Heres how to make these yummy veggies... You will need: 700g Brussels sprouts 1 tbsp Salt 20g Fresh flat leaf parsley 20g Fresh mint leaves 1 Garlic clove 1 Lemon 25g Dried breadcrumbs 3 tbsp Extra virgin olive oil Salt and pepper Here’s how: Prep the Brussels sprouts by taking off the outer leaves and removing the stalk. Place the trimmed sprout into a pan of salted water cover and bring the water to the boil, turn down to a simmer and cook with the lid on for 3- 5 mins. To make the gremolata chop the fresh herbs, garlic and lemon zest. Sprinkle over the breadcrumbs and drizzle with olive oil. Season with salt and pepper and mix together. When the sprouts are cooked, drain in a colander. Place the sprouts into a serving dish and sprinkle with the gremolata before serving. Check out the link in our bio to browse the ranges at Cook serve enjoy! #sprouts #s...