The price of turkey SOARS over Christmas so why not opt for a few slices of Maple and Clementine Glazed Ham instead? A lot more cost-effective but just as delicious! 😍🍽️ You will need:  1.5kg Smoked gammon joint 20 Cloves 6 Clementines 200ml Maple syrup How to: 1) Place the gammon joint into a large pan cover it with cold water and bring it to a boil. 2) Turn the heat down and simmer for 2-3 hours, until tendered and the temperature in the centre has achieved 75c. Once the ham is cooked, carefully lift out of the water and place in a large roasting tray. 3) Once the cooked ham has cooled for approximately 20 minutes, remove the net and the outer skin of the gammon joint and insert the cloves into the outside of the joint. Slice the clementines in half and place around the ham. 4) Pour the maple syrup over the meat and place in the oven to caramelise for 30-40 minutes. 5) Once the ham is golden and caramelised remove from the oven and baste over any of the juices from the bott...