It's getting closer and closer. We can already taste those caramelised, sweet parsnips! The meal of the year is just around the corner... So, to make sure your Parsnips live up to expectations, why not try our recipe? Roasted Parsnips Glazed in Golden Syrup, Smoked Sea Salt and Sherry Vinegar! Serves: 6-8 Prep time: 10 minutes Cook time: 45 minutes Ingredients: 500g Parsnips 2 tbsp Vegetable oil 2 tbsp Golden Syrup 2 tbsp Sherry Vinegar 1 tbsp Smoked Sea salt Here’s how: Peel the parsnips, then cut them into half longways, or if they are large parsnips into quarters as well. Place the vegetables into a large roasting tray with the vegetable oil. Get your hands in and give the parsnips a mix together to make sure they get a good coating of oil. Roast the parsnips in a preheated oven at 170c for 40 minutes or until tender. Meanwhile, in a small bowl mix the vinegar and syrup ready to drizzle. When the parsnips are cooked, remove them from the oven and pour over the syru...