⚠️ LEFTOVERS ALERT ⚠️ What should you do to make the most out of your leftover roast chicken? #makeitstretch Make a healthy, fragrant noodle soup... You will need: Leftover carcass from the roast chicken 1 Thumb of sliced ginger 1 Red chilli, sliced 1 Bulb of garlic 2 Pints of boiling water 50ml Dark soy sauce 120g Noodles soaked in boiling water 1 Carrot, cut into thin matchsticks Red onion, sliced Cooked chicken Sesame seeds Coriander Here’s how: Place the chicken bones into a large stock pot on a medium heat. Put the cooked chicken pieces to one side ready for serving. Add the sliced ginger, chilli and bulb of garlic in with the chicken bones. Pour in the boiling water, followed by the soy sauce. Turn the heat up and boil the broth for 30 minutes to fully incorporate the flavours together. Meanwhile place the cooked noodles, carrots, red onion and cooked chicken into noodle bowls ready for the broth. Sprinkle with sesame seeds and chopped coriander. When the broth has a wonder...