⚠️ LEFTOVERS ALERT ⚠️ What should you do to make the most out of your leftover roast? #makeitstretch First up...Chicken Lasagne 👌 You will need: 300g Roast chicken leftovers 4 Fresh lasagne sheets 400g Leeks, washed and sliced thinly 1 tsp Dried tarragon 30g Butter 30g Plain flour 1 Pint milk 150g Grated cheese Here’s how: Preheat the oven to 170c. Make the white sauce first, so melt the butter in a medium saucepan, when melted add the plain flour and stir together to form a thick paste. Continue to cook for a further 2 minutes, then pour in the milk a little at a time until it is smooth. Add the grated cheese and stir until melted. Continue to cook the sauce until it thickens. Season with a little salt and pepper. Place a sheet of fresh lasagne in the bottom of the All-in-One Stainless Steel oven-proof dish. Add half of the cooked chicken as well as the leeks. Scatter over 1/2 the tarragon and pour in some of the white sauce. Cover with another sheet of lasagne. Repeat the proc...