It's Stir up Sunday tomorow !! 🥣 If you need a recipe this stir-up Sunday, then look no further... our Christmas cake is sure to be the cherry on top of your Christmas meal. Ingredients To soak overnight... 100g Sultanas 50g Cranberries 75g Figs, chopped 75g Dates, chopped 75g Glacé cherries 30g Preserved ginger 120ml Rum 75g Walnuts 100g Breadcrumbs 1 tsp Mixed spice 200g Demerara sugar 2 tbsp Black treacle 50g Self-raising flour 100g Suet 1 Orange 1 Lemon 1 Bramley apple, peeled, cored and grated 2 Eggs 20g Butter Mix together all the fruit in a bowl and soak overnight in the rum. The next day add all the remaining ingredients into a bowl along with the dried fruit and stir together. Rub the butter all around the inside of your pudding tin or bowl, then add the mixture. Placed a round of baking parchment on top of the pudding and place the lid on top. If you are not using a pudding tin and lid you will need to cover your pudding bowl with a sheet of baking parchment and two lay...