Planning a spooky night in? We have just the recipe for you...introducing our EYEBALL STEW!! Cheap, easy to make and super effective, this dish will have your guests screaming with delight this Halloween. You will need: 2 Medium white onions 4 Cloves of garlic, chopped 2 tbsp Olive oil Salt and pepper 2 tbsp Ground cumin 1 Cinnamon stick 1 Red chilli chopped 3 Sweet potatoes, peeled and diced into 1cm cubes 1 tbsp Dried mint 2 400g tins of chopped tomatoes 200g Prunes 1 Preserved lemon 1 Handful of chopped fresh mint For the dumplings: 150g Self-raising flour 50g Butter or plant-based margarine 3 tbsp Water Salt and pepper 8 Black olives Here’s how to make it: Preheat a shallow heavy pan. Pour in the oil, followed by the onions, garlic, salt and pepper. Cook for 5 minutes until soft, then add the cumin, cinnamon and chilli. Scatter in the diced sweet potatoes along with the mint and prunes. Pour in the tinned tomatoes, along with a tin of water from the tomatoes and simmer for...