Are you planning a Halloween party? or even just a cozy Halloween night in? Whatever you have in store, be prepared with our Petrifying Pizza recipe 🙊 The kids will love it and it's super easy to make! Makes 4 pizzas Ingredients for the dough: 500g Strong white bread flour 10g Dried yeast 10g Salt 325ml Water For the topping: 2 400g tins of chopped tomatoes 1 Garlic clove 1 tsp Dried oregano Salt and pepper 1 tbsp Olive oil 2 125g Fresh mozzarella balls (don’t use the buffalo mozzarella for cooking, just the cheaper one is fine) 8 Pepperoni slices 1 Red onion cut into 8ths for the teeth 8 Black olives for the eyes Here’s how: Mix together 100g of the flour with half of the yeast. Pour in 150ml water and whisk together. Leave the mixture to ferment for 1 hour, this will help to develop the flavour. Add the rest of the remaining bread ingredients and mix into a dough. Once you have the dough mixture, transfer to a clean worktop lightly floured and knead for 5 -10 minutes. Return ...