Earl Grey 🤝 Champagne
Make the perfect Earl Grey French 75 cocktail this weekend, all you need is:
1 tbsp Loose Leaf Earl Grey Tea
220ml (4 fl oz) Gin
8 tsp Freshly Squeezed Lemon Juice
4 tsp Simple Syrup
Chilled Champagne
Lemon Peel Twists (easy to make with a vegetable peeler)
Instructions:
- Infuse the gin in your London Pottery Teapot by stirring together the loose tea and the gin and leaving for two hours.
- Strain out the tea leaves, and divide the gin between two glasses.
- Add 2 tbsp of lemon juice to each glass, and 1 tbsp of simple syrup.
- Top up each glass with chilled champagne, and garnish with a twist of lemon peel. Enjoy and save this recipe to share with friends 🥂
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