Prepare for Easter weekend with this delicious sticky Hot Cross Bun Loaf recipe, cooked in our MasterClassUK Smart Ceramic 2lb Loaf Tin 👩‍🍳 ​ ​Ingredients: 200ml milk 60g butter 14g/2 sachets of yeast 250g strong bread flour 200g plain flour 1 tbsp of custard powder 2 tsp of cinnamon 1/2 tsp of nutmeg 50g caster sugar 1 thumb of fresh ginger 100g dried mixed fruit 2 easy peelers oranges 2 tbsp sugar for the glaze Flour 3 tbsp Water 3-4 tbsp Here’s how: ​ Pour the milk and butter in to a small sauce pan and heat gently for 2-3 minutes. Meanwhile weigh out both of your flours and place them into a mixing bowl with your yeast, custard powder, sugar and spice. Make a well in the middle and pour in the warm milk. Using your hand in a claw shape to mix the dough together in the bowl, until it forms a soft ball of dough on your hand and the bowl is relatively clean of dough. Transfer the mixture to a clean work surface and knead for 5 minutes or until the dough is stretchy and smooth. Re...