Get ready for Easter and make sure you are prepped for Sunday lunch with this mouth watering lamb dish, cooked in one of our MasterClassUK Cast Aluminium Casserole Dishes 😋 ​Recipe: Ingredients: 4 lamb shanks 4 small white onions peeled 1kg peeled small potatoes 2 lemons halved 3 whole garlic bulbs topes removed 150g olives, drained weight 2 sprigs fresh oregano (1 tsp dried) 200ml white wine Salt and pepper 2 tbsp Olive oil 100g feta Here’s How: Preheat the oven to 160C. Place the lamb shanks into a large oven proof dish with a lid, along with the onions, potatoes, lemons, garlic bulbs, olives, oregano & white wine. Drizzle over the olive oil and season with slat and pepper ​Place the pan on the hob and heat up for 5 minutes, then transfer to the oven with the lid on the pan and cook for 3 hours. ​Remove from the oven, leave to rest for 10-15 minutes then sprinkle on the feta and serve. ​ ​#sundaylunch #eastersunday #masterclassuk #easterweekend #easterrecipes #recipe #easterfun ...