Happy Valentine's Day! 💘 Today, Cupid has declared love for this heart-shaped chocolate brownie, topped with pistachio and raspberry. Perfect for that special someone. ​ ​Ingredients: 185g 70% dark chocolate 185g salted butter 3 large free range eggs 100g caster sugar 175g brown sugar 85g plain flour 40g cocoa powder 100g milk chocolate chips 30g pistachios 150g fresh or frozen raspberries Here how: ​ Place the dark chocolate and butter into a large glass bowl over simmering water and leave to slowly melt. Meanwhile whisk together the two sugars and the eggs until they double in size and are light and fluffy, it should take about 5 - 10 minutes. When the chocolate and butter have melted, pour it into the beaten eggs and mix together being careful to not knock out the air. Sieve in the cocoa powder and flour, swap over spoons to a metal one and fold in the flour, again being really careful to not knock out the air. Finally, add in the chunks or buttons of milk chocolate and pour i...