Quick reminder for our cooking along with Peter Sidwell on Saturday at 8:30 AM masterclassuk🍴This weekends feast will be Lamb and Nectarine Kebabs with Herb Salsa and Flatbreads for main (serves 4) and Treacle Tart with Lemon and Ginger for pud! (serves 6-8). Here are the ingredients... #cookalong #masterclassuk #masterclass #recipes #summerrecipes #recipeoftheday