Our favourite #BBQchef bbqben1 is back with another #delicious #recipe for you to make on your #touring #travels. You definitely need to give this Spicy Bean Burger a try... Serves 8 • •. 800g (1¾lb) tinned kidney beans • 2 Tbsp salsa. • 100g (3½oz) breadcrumbs. • 25g (1oz) freshly chopped coriander. • 4 tsp chilli powder. • 1 medium egg. • 2 Tbsp olive oil. Method: Wash and drain the beans then blend in a food processor. Mix in the salsa, breadcrumbs, coriander, chilli powder and egg. Using your hands mould he mix into 8 burger shapes. Brush each burger with olive oil and grill on a medium-hot heat for 5 minutes on each side until golden. #SouthWestBest #InspiringAdventures #bbqparty #bbqtime #barbecue #bbqrecipe #bbqrecipes #dinnerinspo #alfrescodining #caravancooking #alfresco #alfrescodining #cookingongas #vanlife #campervan #vanlifers #instafood #camperlife #campercooking #campervancuisine #foodlover #foodie instafoodie