It's #foodieweek here at the Club, so every day we'll be sharing a #recipe for you to try out on your travels. Today's recipe comes from #celebritychef, #campervanner and author of #thecampervancookbook martindorey. Our first #recipe is for tasty Thai-style #fishcakes. They're quick and easy to make, and are a #delicious starter or snack. Enjoy! For 2 or 4 as a snack: • 7 tbsp (100mls) milk • 2 large eggs, yolks and whites separated • 100g self-raising flour • 1 tsp baking powder • 2 salmon steaks, chopped • 1 chili, finely chopped • A bunch of coriander, chopped • Small knob of ginger, grated • 1 tbsp fish sauce • 5 spring onions, chopped • Sesame oil for frying (or veg oil if none available) Method: Whisk the milk and egg yolks in a medium bowl, to combine. Add the flour and baking powder, whisk in. Next stir in the salmon, chili, ginger, coriander, spring onions and ginger and some seasoning In a clean bowl whisk the egg whites to soft peaks and gently fold into the mix...