These Earl Grey Vegan Truffles are too good to share! 😋   Serves: 16 truffles Ingredients: 220g vegan dark chocolate 150 ml canned coconut milk 2 teabags Earl Grey tea 1 strip of orange peel dark cocoa powder, chopped hazelnuts and biscuit crumbs Instructions:  Pour 150 ml coconut milk in a saucepan. Add 2 teabags of Earl Grey and 1 strip of orange peel. Bring to a boil and remove from the heat. Let it infuse for 5-7 minutes. Drain and discard orange peel and tea bags. Pour back into a saucepan and bring to a boil. Pour hot infused milk over 220 g dark chocolate drops. Let it sit for 1 minute then stir until smooth chocolate paste. Cover and place it in a refrigerator for 45 minutes. Scoop the truffle mixture with a teaspoon. Shape it into a round ball. Roll each truffle in dark cocoa powder, chopped hazelnuts or biscuit crumbs. Store in a fridge. Serve chilled. #VeganRecipes #VeganDesserts #VeganChocolateRecipes