Say hello to veggie burger season 😍 These chipotle black bean burgers are filled with poblano peppers and adobo sauce for a meatless burger with plenty of spicy flavor! . Here’s the recipe 👇 . Ingredients For the Burger 2 tablespoons avocado oil or olive oil 1 scallion, finely chopped 1 small yellow onion, chopped 1 small poblano pepper, chopped (about 1/2 cup) 4 cloves garlic, minced 1 15oz can black beans, drained and rinsed 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 cup quick-cooking oats 2 tablespoon chipotle mayo (recipe below) Chipotle Mayo 1/4 cup vegan mayo (I like “Just” mayo) 1 chipotle pepper in adobo sauce, finely chopped 1 teaspoon adobo sauce (if desired for extra spice) 1 tablespoon lime juice . Instructions Heat 1 tablespoon of oil in a skillet, over medium heat. Add the scallion, onion, pepper, and black beans and cook for 5 minutes, stirring frequently. Add the garlic, cumin, chili powder, salt, and pepper and conti...