Is there too much fried chicken? Scott Mezvinsky, KFC Global chief executive, weighs in.⁠ ⁠ He joined The Wall Street Journal's Future of Everything to discuss the brand's struggle to stay relevant in the U.S. amid its strong global growth as well as how market trends like GLP-1 drugs and plant-based meats are affecting the brand’s ability to compete.⁠ #kfc #wsj #wsjfuture