🍦 Amy Wilson has been the flavor maven behind @milkjawnphilly ever since she started the acclaimed South Philly-based ice cream company in her home kitchen in 2012. Milk Jawn’s scoop shop has 20 flavors at a time, with up to six rotating out throughout the year. Last week, Wilson started experimenting like a “mad scientist” to craft a line of fall ice cream flavors. The Inquirer got a chance to check out her process. Watch the video to learn more. Click the link in our bio for the full story. #fall #philly #foodtiktok 📝 by Zoe Greenberg / Staff 📹 & ✂️ by Sam Stewart / Staff