This is not your meemaw’s biscuits and gravy. 👩🏼‍🍳 Chef Elizabeth Grothe from Scampi and baker Paige Wernick from Rougarou put some New Orleans funk on it. They’re cooking up a 🍤 sausage rolled up into a meatball and served in an étouffée-style, Italian-ish gravy. It’s a dish you can only get at the Inquirer Food Fest on Saturday, Nov. 15 at The Fillmore. I’ll be there. They’ll be there. Will you? 🎟️ TICKET UPDATE: Inquirer Food Fest tickets officially sold out earlier this week — but there’s a waitlist for any last-minute releases at foodfest.inquirer.com It’s first come, first served, so sign up if you’re hoping to get in. 👉 Reminder: No tickets available for purchase at the door 📹 by Ariane Datil / Staff #biscuitsandgravy #phillytiktok #phillyfood #phillyfoodie