first time making chicken pot pie soup and omg I think it’s my new favorite!! paired with homemade protein biscuits ✨ chicken pot pie soup + homemade greek yogurt biscuits 🥣🤍 soup: • 2 chicken breasts • 1 tbsp olive oil • 8 oz sliced mushrooms • 3 tbsp butter • 1 small onion, diced • 2 carrots, diced • 2 celery stalks, diced • 3 garlic cloves, minced • ¼ cup flour • 4 cups chicken broth • 1½ cups milk • ½ tsp dried rosemary • ½ cup frozen peas • ½ cup frozen corn • salt + pepper season chicken and sear both sides in olive oil, then remove. brown mushrooms, then add butter, onion, carrots and celery. cook until softened. add garlic, then stir in flour for 1 minute. slowly stir in broth and milk. add rosemary and return chicken to the pot. gently simmer until vegetables are tender and chicken reaches 165°f. remove chicken, shred and return with peas and corn. simmer another 5 minutes and season to taste. optional: thicken with 1 tbsp cornstarch mixed with 1 tbsp cold water. biscu...