Trust me, you’re going to want to save this one. The most delicious, easiest 3-ingredient dessert 🤤 But be warned, once you taste it you won’t stop making it! Ingredients: Brioche loaf ( these were from @aldiaustralia ) 300g Cream 100g Condensed milk Method: 1. Whisk the cream and condensed milk together in a bowl until the mixture is smooth. 2. Place down a slice brioche onto a remikan or baking tray, pour over a generous amount of your cream mixture, and then follow it up with another layer of brioche and again the cream mixture ( the more layers the merrier!) 3. Cut up the crusts of the left over brioche bread and sprinkle on top. 4.Drizzle a little extra condensed milk on top (because let’s be honest, we are absolutely not counting calories here 😂). 5.Pop it into the oven at 160°C for approximately 10 to 15 minutes or until the top is golden and perfectly crisp. Enjoy it either warm or cold 💕 #dessert #delicious #brioche #fyp